SFA Cold Store Licence in Singapore: What Your Cold Room Design Must Meet
Storing meat, fish or eggs in Singapore? Here is what SFA’s 2026 cold store conditions require, how the licence application works, and what to build into your cold room.
Singapore’s Cold Storage Demand Is Set to Nearly Double by 2035 — What That Means for Your Cold Room Plans
Singapore’s cold chain market is set to nearly double by 2035. Here’s what the growth in food security, pharma, and e-commerce demand means for anyone planning a cold room today.
BCA ME01 Registration: Why It Matters When Hiring a Cold Room Contractor
BCA ME01 is the Mechanical Engineering — Refrigeration and Air Conditioning workhead. Contractors installing commercial cold rooms in Singapore must hold this registration.
HACCP & Food Safety Compliance for Cold Room Operators
SFA requires every licensed coldstore to implement HACCP, not just keep a certificate on file. Here’s what that means inside the room, and how the 2026 SAFE framework changed grading.